The World of Salt Varieties: What You Should Know

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The World of Salt Varieties: What You Should Know - The World of Salt Varieties: What You Should Know

Salt is an essential part of our diet, and there are many different types, each with its own unique characteristics. Let's explore the different types of salt and learn why it's important to avoid additives and prefer pure salt.

Overview of Salt Varieties

  1. Sea Salt: Obtained by evaporating seawater, it contains not only sodium chloride but also other minerals and trace elements like magnesium, calcium, and potassium.

  2. Rock Salt: Formed from the remnants of ancient seas that dried up millions of years ago. It is mined deep underground and is particularly pure.

  3. Himalayan Salt: A special type of rock salt mined in the Himalayan regions. It is known for its pink color, which is due to its iron oxide content.

  4. Fleur de Sel: A hand-harvested sea salt that crystallizes on the surface of salt pans. It is particularly fine-grained and often used as a gourmet salt.

  5. Black Salt (Kala Namak): A volcanic salt from India with a distinctive dark color and a sulfurous taste. It is often used in Indian cuisine.

Why Avoid Additives?

Many commercially available salts contain additives such as fluoride, anti-caking agents, and iodine. But why should you avoid these and prefer pure salt?

  • Fluoride: Often added to promote dental health, but there are controversial discussions about its potential negative health effects.

  • Anti-caking Agents: These substances prevent salt from clumping. However, they can affect the purity of the salt and may contain undesirable chemical compounds.

  • Iodine: An essential trace element that supports thyroid function. In many countries, iodine is added to salt to prevent iodine deficiency. However, it can be unnecessary for people who get enough iodine from their diet.

Pure Salt: Rock Salt and Himalayan Salt

Rock salt and Himalayan salt are particularly pure because they are mined deep in the mountains or underground. This protects them from environmental influences and contamination. These salts are free from additives and provide a natural source of minerals and trace elements.

What’s in Salt?

Salt primarily consists of sodium chloride (NaCl), but depending on its origin and type, it can also contain other nutrients:

  • Sodium: An essential mineral crucial for fluid balance and the function of nerves and muscles.
  • Chloride: Supports digestion and acid-base balance.
  • Calcium: Important for bone health and muscle function.
  • Magnesium: Plays a role in many biochemical reactions in the body, including muscle and nerve function.
  • Potassium: Supports heart health and regulates fluid balance.
  • Iron: Essential for oxygen transport in the blood.

By avoiding artificial additives and choosing pure salt, you can ensure that you are giving your body the best. Whether you enhance your dishes with sea salt, rock salt, or the exotic Himalayan salt, you benefit from the natural minerals and trace elements these salts offer.

DIY: Nettle-Ground Elder Salt

A homemade herb salt can add a special touch to your dishes. Here is a simple recipe for nettle-ground elder salt:

Ingredients:

  • 100 g coarse sea salt or rock salt
  • A handful of fresh nettle leaves
  • A handful of fresh ground elder leaves

Instructions:

  1. Wash and dry the nettle and ground elder leaves thoroughly.
  2. Finely chop the leaves or grind them in a blender.
  3. Mix the salt and the chopped leaves in a bowl.
  4. Spread the mixture on a baking sheet and let it dry at low temperature (about 50°C) in the oven until the herbs are completely dried.
  5. Mix the dried herb salt again briefly and store it in an airtight jar.

DIY: Lemon-Rosemary Salt

Another great recipe for homemade salt is lemon-rosemary salt:

Ingredients:

  • 100 g coarse sea salt or rock salt
  • 1 organic lemon (zest)
  • 2-3 sprigs of fresh rosemary

Instructions:

  1. Wash the lemon thoroughly and finely grate the zest.
  2. Wash, dry, and finely chop the rosemary needles.
  3. Mix the salt, lemon zest, and rosemary in a bowl.
  4. Spread the mixture on a baking sheet and let it dry at low temperature (about 50°C) in the oven until the lemon zest and rosemary are completely dried.
  5. Mix the dried herb salt again briefly and store it in an airtight jar.

These homemade salts are not only delicious but also make wonderful gifts for friends and family. Have fun trying them out and enjoying them!

Your MeinVita Team


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