Discover MeinVita Soya Protein Pure now - the ideal choice for your protein-rich needs!
Our high-premium quality Soya Protein Isolate offers an impressive protein content of over 90% to support your fitness goals.
Our product is tasteless and versatile. It's perfect for protein shakes, where you can add your favorite flavors like fruits, cocoa powder, or other ingredients as you desire. Moreover, it's excellent for baking or for your vegan diet.
With 100% plant-based protein, our Soya Protein is ideal as a meal replacement or for snacking. It contains no added sugars or sweeteners and is low in calories, making it a healthy option.
Our product is 100% vegan, free from artificial additives, and gluten-free. It's also lactose-free to meet the needs of various dietary preferences.
Enjoy the quality and purity of our Soya Protein, crafted with care in Germany. Indulge in a premium protein product that satisfies both your body and your taste buds!
Shipping weight: |
1,20 kg
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Item weight: |
1,00 kg
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Content: |
1.000,00 g
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Ingredients
100% soy protein isolate - that's it, nothing else!
A high-quality protein isolate from soy is ideal for vegetarians, vegans, and people with lactose intolerance. The protein isolate is flavor-neutral since it contains no artificial flavors or sweeteners.
Soy isolate protein offers a variety of positive attributes for the body:
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High Protein Content: Soy isolate protein contains a high concentration of protein, which is important for muscle building and repair.
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Complete Protein Source: Soy isolate protein contains all nine essential amino acids that the body cannot produce on its own and must be obtained through food.
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Healthy Fats: Soy isolate protein contains healthy unsaturated fats that can contribute to heart health.
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Fiber: Soy isolate protein may contain fiber, which promotes digestion and increases satiety.
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Nutrient-Rich: In addition to protein, soy isolate protein also contains other important nutrients such as iron, calcium, and B vitamins.
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Low in Cholesterol: Soy isolate protein is naturally cholesterol-free, making it a heart-healthy protein source.
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Versatility: Soy isolate protein can be used in a variety of dishes and recipes, from protein shakes to baked goods to savory dishes, highlighting its versatility and adaptability.
In summary, soy isolate protein is an excellent choice for those looking to increase their protein intake without sacrificing healthy and versatile dietary Options.
Here's how you prepare our MeinVita Soy Shake:
For intake, we recommend using 3 tablespoons of soy isolate protein, which is approximately 30g of powder. You can mix this powder with water, milk, or formula milk. Using milk enhances the taste of the shake. Please note that the nutritional values of the milk should be added to the overall nutritional values.
You can drink 1 to 4 shakes per day. These can be used as a snack or consumed directly after your workout to support muscle recovery and meet your protein needs. Adjust the number of shakes according to your individual nutritional and fitness goals.
Warnings
Dietary supplements are not a substitute for a balanced and varied diet as well as a healthy lifestyle.
Storage Conditions
Store at room temperature (up to 25°C), cool, dry, and protected from sunlight.
Soy is a versatile and nutrient-rich legume that is cultivated in many parts of the world and used in both nutrition and other fields. Here are some noteworthy facts about soy:
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Nutrient-Rich: Soy is rich in protein, fiber, healthy fats, vitamins, and minerals such as iron, calcium, magnesium, and B vitamins. It is therefore an excellent source of balanced nutrition.
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Plant-Based Protein: Soy is one of the few plant-based food sources that provides a complete protein profile with all essential amino acids. For this reason, it is a popular protein source for vegetarians and vegans.
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Versatile Use: Soy can be consumed in various forms, including soy milk, tofu, tempeh, edamame, soy sauce, and soybean oil. It is also a common ingredient in food products such as meat substitutes, protein bars, and Supplements.
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Sustainability: Soy cultivation can be an environmentally friendly alternative, as soy plants fix nitrogen from the air and therefore require less synthetic fertilizer. However, soy cultivation in some regions is associated with environmental issues such as deforestation and monocultures.
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Allergen: Soy can trigger allergic reactions in some individuals, although soy allergies are less common compared to other food allergies.
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Cultural Significance: In many cultures, especially in Asian countries, soy plays an important role in traditional diets and has been consumed in various forms for centuries.
Overall, soy is a fascinating and important food crop that is beneficial for nutrition and various other applications.
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